Making Chamomile Tea

Saturday, May 20, 2006

My mom will be happy to know that I finally broke out the nice tea set she gave me three years ago. I guess I was waiting for a special occasion: the making of my own, homemade chamomile tea.

These are the German Chamomile flowers I picked from my garden recently. I've been setting them out to dry on a sheet of wax paper. I think I finally have enough to fill the tea ball, just in time for Weekend Herb Blogging.

The blossoms have a wonderful light apple scent. The tea itself has a very delicate flavor, almost like it has a touch of honey.

Chamomile is renowned for its calming properties. It is said to help relieve insomnia and cure stomach ailments. In the New Book of Herbs, author Jekka McVicar mentions that chamomile is sometimes called the "Physician's Plant," because it helps revive sick plants that grow nearby.

When I lived in Ecuador as a student, my host family went to the garden every time I felt sick with a stomach bug. They went to get manzanilla (pronounced "mahn-zuh-KNEE-uh"). They used it to make a tea. I thought manzanilla was something unique to Ecuador -- an exotic herb cherished by the ancient Incas perhaps. When my host mom gave me the tea, I had no idea what I was drinking. But when in Ecuador, you do as the Ecuadorians do, and so I smiled politely, said muchas gracias and drank up. And wouldn't you know, the manzanilla always made my stomach feel better.

It was not until I returned to the States that I realized manzanilla was just plain old chamomile. So to this day, I still think of chamomile as the exotic manzanilla, and I enjoy it because it is just plain good.


Blogger Kalyn Denny said...

I love the idea of making your own tea from flowers you dried. In Utah, chamomile tea was an old pioneer remedy, and I remember my grandmother making it for me.

11:55 AM  
Blogger ~~ Melissa said...

I love the idea of tea making too. Your photos here are really beautiful.

12:13 PM  
Blogger Stunned Donor said...

I love chamomille tea. I saw some chamomille seeds and thought about planting them and forgot. I should try this.

12:35 PM  
Blogger Stunned Donor said...

I forgot, I added a green sauce and chimichurri recipe after your comment on my blog, enjoy.

1:13 PM  
Blogger Christa said...

Thanks, Empress Melissa. Steve, I'll stop by your blog soon to check out those recipes.

8:46 PM  
Anonymous Anonymous said...


What a gorgeous photo, and a terrific idea! Now I'm wondering whether I ought to try this with the lavender flowers from my plant...hmm...

I loved reading your childhood memory about this, too -- great stuff.

The Inadvertent Gardener

11:14 AM  
Anonymous Anonymous said...


This was such a pleasure to read! I loved looking at the pictures and it made me want to make my own tea. Thanks!

6:34 PM  
Blogger Christa said...

Thanks, Genie and Sher. I'm happy that I've inspired you to make tea. I've never used lavender flowers. Let me know if you try and how it works out.

8:04 PM  
Blogger TraceyF said...

I love the thought of making my own tea, your photos are absoloutely stunning.. and the recipes look great!

2:18 AM  
Anonymous Anonymous said...

I love your photos! I lived in Ecuador and Chile and I drank manzanilla all the time too! You've inspired me to try this here at home.

3:54 PM  
Anonymous Anonymous said...


Stupid Question maybe but I want to make some seeds from my chamomille flowers. To pass the seeds to friends. But i don't know where the seeds are located or how I can remove them. Can someone please email me and tell me. Thank you.


6:25 AM  
Blogger Christa said...

The seeds are in the center -- the yellow part -- of the flower. Leave the flowers on the plant until they lose their petals and begin to dry. Then you can clip the yellow "centers" and save them in an envelope or jar. Break them apart and you'll find the seeds inside.

12:18 PM  
Anonymous Anonymous said...

Ha ha ha. I absolutely love how you thought manzanilla was this really special tea. I always thought the same thing whenever my full-blooded italian grandmother would pick them each spring and summer. She would always make something good with the manzanilla. I thought she was the only one who could grow them, like they were some sort of secret no one knew about. But one day I had some chamomile tea and I was wondering why it tasted so familiar! It was manzanilla!!!!! lol Thanks for the tips.. I have some great ideas on how to use manzanilla.. we should trade!

8:34 PM  
Anonymous Anonymous said...

Your blog is fantastic and your photos are great and I'm sure your mom agrees you have put the teapot and set to great use, there is some great info about the benefits of chamomile tea at as well as heaps more info on natural healing, have a look and see what you think.

10:12 PM  
Blogger E.D. said...

My only question is: when do you cut off the flowers, and how do you preserve them for future use?

7:49 PM  
Anonymous Anonymous said...

My wife uses chamomile tea every nite for gerds!Praise God it works.
I dry the flowers and leaves on a cookie sheet in a warm oven-170*- remove stems completely from flowers and leaves and the tea is sweet and delicious!Caution-green leaves only!Brown tastes bad!Stems are bitter!

3:09 PM  
Anonymous Anonymous said...

Your photos are wonderful! May Iuse the photo of your teapot and the flowers for my dissertation? I am writing about combining herbal teas as part of a calming center for inner-city children. Lisa

4:52 PM  
Blogger Christa said...

Yes, jjohanse, you may use the photo for your dissertation. Thanks for asking. Christa

9:19 AM  

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