Eating From the Garden: Garlic Scapes, Strawberries and Choy
And for the strawberries... ah, what could be better than homemade strawberry shortcakes?
These were a 'savor-every-moment' kind of good. And they were incredibly easy to make. I used Williams-Sonoma's Classic Strawberry Shortcakes recipe, which is a definite keeper. The shortcakes had just the slightest bit of salt in them, which provided a nice, mouthwatering contrast to the sweetness of the strawberries and cream. And yes, that's real whipped cream.
Five heavenly stars for this one! I've already added it to my binder of favorite recipes.