Eating From the Garden: Garlic Scapes, Strawberries and Choy
Tuesday, May 16, 2006
Yesterday we harvested bok choy, garlic scapes, and about three handfuls of strawberries. Michael used the vegetables in another fabulous stir-fry.
And for the strawberries... ah, what could be better than homemade strawberry shortcakes?
These were a 'savor-every-moment' kind of good. And they were incredibly easy to make. I used Williams-Sonoma's Classic Strawberry Shortcakes recipe, which is a definite keeper. The shortcakes had just the slightest bit of salt in them, which provided a nice, mouthwatering contrast to the sweetness of the strawberries and cream. And yes, that's real whipped cream.
Five heavenly stars for this one! I've already added it to my binder of favorite recipes.
3 Comments:
Beautiful Bok Choy!
Thanks for the offer to be a host for WHB. It seems like a perfect fit for your blog. This weekend I'm going to announce that we're making it a traveling event and then I'll start scheduling people to be hosts, on a rotating basis.
Save me a seat at the dinner table..
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