Strawberry Update: "Ridiculously Good"
And then we ate.
These are the first strawberries we grew in our garden, and they tasted absolutely exquisite. At first, it was their fragrance that enveloped us. Then we bit slowly into their soft, sweet flesh -- still warm from the day's sun -- juicy, and ever so slightly tart to the finish. A pure, naked strawberry. I don't think it can get any better than that.
In Michael's own words, they were "ridiculously good."
(P.S. I think I might have just written my first food porn.)