Eating From the Garden: Dill and Parsley
Dill is one of my favorite herbs and we are growing a lot of it this year. Today I used three heaping tablespoons of dill, along with an equal amount of fresh parsley, to make Orzo and Tomato Salad with Feta Cheese. The recipe is by Sabrina Harris on Allrecipes.com. I used Kalamata olives instead of green, and I added a whole chopped cucumber.
The recipe is so easy and it's suitable for lots of improvisation. I can't wait until we have our own tomatoes and cucumbers to put in. That will make it even better.