Sunday, July 29, 2007Most of the onions I'm growing are pass-along plants, so I'm not sure what's what here. I suspect the white ones might be scallions I left in the ground since last fall. Regardless of what kind they are, they all make me cry equally as hard when I chop them. I've tried all the tricks in the book to keep myself from crying a rainstorm when I cut onions: drink water, eat bread, use a refrigerated onion, etc. I've even thought about getting a pair of onion goggles. Nothing seems to work. I still cry until those chopped onions hit the pan.
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