What do you do with Summer Savory?
Well leave it to us, we've got plenty of summer savory growing in our garden this year. It's been fun to grow something a bit out of the ordinary, but now I'm wondering: What should we do with all of it?
Last weekend we pulled out a few plants to make way for some new oregano, and now we've got a whole bag of the stuff that's just sitting in the far reaches of our refrigerator. We've used summer savory as a topping for baked fish, and it was great that way, but I don't know what else to use it for.
So I'm casting this question out to other gardeners and foodies out there: How do you use summer savory? Any ideas? Recipes you'd be willing to share? Should we be guinea pigs and try making a summer savory pesto?