First dinner in the spring garden
We were out puttering in the garden yesterday afternoon and, when we got hungry, Michael offered to go back to the apartment and make a salad from whatever we could harvest. We picked one radish, a few leaves of spinach and Swish chard, and a bunch of our romaine lettuces -- Cimmaron and Little Gem. We cut fresh chives, parsley, and oregano. He whipped together a homemade vinaigrette.
Back at the garden, we enjoyed a wonderful salad for two -- our first meal from this spring's edibles, eaten alfresco and to the tune of the mockingbirds. It doesn't get any fresher than that!