tag:blogger.com,1999:blog-21012673.post115669765457658857..comments2024-01-01T00:31:18.174-05:00Comments on Calendula & Concrete: Fresh Tomato Tart for BrunchChristahttp://www.blogger.com/profile/01905386163490128028noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21012673.post-21306832322147734482010-09-17T17:40:03.786-04:002010-09-17T17:40:03.786-04:00Salt the tomatoes for 20 min prior to baking and r...Salt the tomatoes for 20 min prior to baking and run the liquid off....then place the fruit....Unknownhttps://www.blogger.com/profile/06263672380078190704noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1156882005700350592006-08-29T16:06:00.000-04:002006-08-29T16:06:00.000-04:00Thanks for sharing! I too have puff pastry in the...Thanks for sharing! I too have puff pastry in the freezer. I think I'll top it with fresh mozzerella, tomatoes, and basil! Yum.Kasmirahttps://www.blogger.com/profile/01866928448186848884noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1156813893038729212006-08-28T21:11:00.000-04:002006-08-28T21:11:00.000-04:00Christa,your tart is delicious!Christa,<BR/>your tart is delicious!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1156732321866550962006-08-27T22:32:00.000-04:002006-08-27T22:32:00.000-04:00Glorious looking dish! Thanks for sharing.Glorious looking dish! Thanks for sharing.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1156717278818682442006-08-27T18:21:00.000-04:002006-08-27T18:21:00.000-04:00Oh, yes, good point about salting the tomatoes. Th...<I>Oh, yes, good point about salting the tomatoes. The ricotta/egg mixture was slightly runny to begin with. No need to make matters worse. Salt <B>after</B> baking!</I>Christahttps://www.blogger.com/profile/01905386163490128028noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1156710672740123692006-08-27T16:31:00.000-04:002006-08-27T16:31:00.000-04:00I think you'll be happiest if you add the salt aft...I think you'll be happiest if you add the salt after baking. Salt will draw all the water out of the tomatoes and you'll have a runny mess.Stunned Donorhttps://www.blogger.com/profile/08760806404865427760noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1156704968382363362006-08-27T14:56:00.000-04:002006-08-27T14:56:00.000-04:00I agree that this sounds fabulous. Saved to my de...I agree that this sounds fabulous. Saved to my del.icio.us cookbook!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com