Carrots in a Moroccan Stew

Sunday, January 14, 2007
Carrots were the garden-grown guests of honor in my dinner last night.

They mingled with a spicy-sweet mixture of ginger, cinnamon, coriander, cumin and raisins in a light and aromatic Moroccan Chickpea-and-Vegetable Stew. In the summer, I'll have my own tomatoes, garlic and zucchini to put in there... I hope!

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Blogger Kalyn Denny said...

I love carrots combined with cumin. This sounds great!

11:58 AM  
Anonymous Anonymous said...

So, you aren't only giving us really fresh carrots, but also a recipe - how thoughtful of you :-)

I'm getting hungry!

12:09 PM  
Blogger Sally said...

Those carrots look stunning both raw and cooked. Thank you for visiting.

4:36 PM  
Blogger Colleen Vanderlinden said...

LOL Christa---every time I visit your blog I start to feel hungry :-)

Another yummy looking recipe. And I absolutely love carrots.

7:31 AM  

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