tag:blogger.com,1999:blog-21012673.post5835859846684891604..comments2024-01-01T00:31:18.174-05:00Comments on Calendula & Concrete: Zucchini fritters are a hit!Christahttp://www.blogger.com/profile/01905386163490128028noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-21012673.post-61560636515924094862007-07-06T17:32:00.000-04:002007-07-06T17:32:00.000-04:00Hey Christa!Thanks for linking to my recipe for zu...Hey Christa!<BR/><BR/>Thanks for linking to my recipe for zucchini fritters, so glad you tried them! You fritters came out GORGEOUS. Your post reminds me of my granny’s garden - I really miss it!<BR/><BR/>Happy and healthy cooking,<BR/><BR/>-Jennifer a.k.a SkinnyChefAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-62614520706704146692007-07-06T16:52:00.000-04:002007-07-06T16:52:00.000-04:00OOh. I used to make zucchini fritters years ago an...OOh. I used to make zucchini fritters years ago and had forgotten all about them. I need to get out the grater...<BR/><BR/>--Robin (Bumblebee)Robin (Bumblebee)https://www.blogger.com/profile/04516571306617946865noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-64766773989526143362007-07-06T04:03:00.000-04:002007-07-06T04:03:00.000-04:00I'm jealous - it's so wet and cold here in the UK ...I'm jealous - it's so wet and cold here in the UK this summer that I've only picked 3 courgettes so far. Pitiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-83901449459788635312007-07-04T23:43:00.000-04:002007-07-04T23:43:00.000-04:00That's making me hungry... when will my zucchini b...That's making me hungry... when will my zucchini be ready... I think I saw little ones and those grow like mushrooms, don't they? Yum!Ottawa Gardenerhttps://www.blogger.com/profile/14486499450332482461noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-90184183673945794862007-07-04T12:01:00.000-04:002007-07-04T12:01:00.000-04:00I love when gardeners put up recipes. I think gar...I love when gardeners put up recipes. I think gardening gives one an appreciation for good food (and an occasion to use the veggies we grow, of course!). Keep up the fine cooking!Gardenistahttps://www.blogger.com/profile/08129253261044774675noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-6630605453082143992007-07-02T21:17:00.000-04:002007-07-02T21:17:00.000-04:00Sounds good! I will have to give this recipe a try...Sounds good! I will have to give this recipe a try.Whyitehttps://www.blogger.com/profile/12243528765489096681noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-58812532750639737102007-07-02T18:03:00.000-04:002007-07-02T18:03:00.000-04:00That's "oven" not over!<I>That's "oven" not over!</I>Christahttps://www.blogger.com/profile/01905386163490128028noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-56073467125637913182007-07-02T18:01:00.000-04:002007-07-02T18:01:00.000-04:00Carol, I saw this recipe for stuffed eight- ball z...<I><BR/>Carol, <BR/>I saw <A HREF="http://blog.fatfreevegan.com/2007/06/eight-ball-zucchini-stuffed-with-rice.html" REL="nofollow">this recipe</A> for stuffed eight- ball zucchini on FatFree Vegan Kitchen. Tons of great recipes over there! <BR/><BR/>Marion,<BR/>I love your idea of trying panko bread crumbs. I've never used them before but would love to give them a try.<BR/><BR/>Ed,<BR/>Good idea. I did keep some of them warm in the over while I finished cooking the whole batch, but I didn't have the heat cranked high enough to really keep them cooking. Will try next time.<BR/><BR/>Muum and Genie,<BR/>Good luck with your zucchini. Let me know if you decide to try this.<BR/><BR/>Tracey and Layanee,<BR/>Glad you found the link useful. I just found that site recently. Many of the recipes sound delicious, don't they?<BR/><BR/>Thanks for stopping by.<BR/></I>Christahttps://www.blogger.com/profile/01905386163490128028noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-81217170591035815952007-07-02T15:34:00.000-04:002007-07-02T15:34:00.000-04:00Christa, those look absolutely delicious. I love t...Christa, those look absolutely delicious. I love the combo of the fritters with cucumber and feta -- yum! Like muum, I don't have any zukes yet, but hopefully I will soon and will be able to give this recipe a whirl...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-14286933300416520972007-07-02T09:57:00.000-04:002007-07-02T09:57:00.000-04:00Christa: That's a great link! I just downloaded s...Christa: That's a great link! I just downloaded several recipes. Thanks for that and the great pictures. Now I am hungry! What time is dinner!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-57069879166200758792007-07-02T09:54:00.000-04:002007-07-02T09:54:00.000-04:00YUM! Can't wait to test these out . . . thanks so ...YUM! <BR/><BR/>Can't wait to test these out . . . thanks so much for the link to the recipe (in the older post).Traceyhttps://www.blogger.com/profile/07639107052866905283noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-40998524204495214192007-07-02T09:15:00.000-04:002007-07-02T09:15:00.000-04:00Wow - these look great. I haven't made fritters i...Wow - these look great. I haven't made fritters in a long while - perhaps it's time! (love the watermelon!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-49079838474510763782007-07-01T20:13:00.000-04:002007-07-01T20:13:00.000-04:00Something you might try, Christa, is frying the fr...Something you might try, Christa, is frying the fritters in the pan, then placing them in the oven at, say, 325 or 350 degrees to finish cooking so they are cooked through the middle.<BR/><BR/>Also like Zucchini carpacio a lot, which is very thinly sliced--even lengthwise with a vegetable peeler--then dressed as you like with crumbled cheese and herbs.Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-89840476537777900602007-07-01T19:22:00.000-04:002007-07-01T19:22:00.000-04:00I'm SO jealous! Squash vine borers got my zucchin...I'm SO jealous! Squash vine borers got my zucchini... I wonder if those crispier Japanese panko bread crumbs might work better and make for a less soft interior. Here's the Wikipedia entry on them:<BR/><BR/>http://en.wikipedia.org/wiki/Panko<BR/><BR/>I'm just going to go over here so the drool doesn't get all over your nice neat site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-26619620419059214082007-07-01T17:30:00.000-04:002007-07-01T17:30:00.000-04:00sounds great! I'll try it, when I get some zucchin...sounds great! I'll try it, when I get some zucchini!!Muumhttps://www.blogger.com/profile/06181825725581583635noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-90080564139894963382007-07-01T12:35:00.000-04:002007-07-01T12:35:00.000-04:00Wow -- they look DELISH!Wow -- they look DELISH!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-31865448330977707632007-07-01T12:19:00.000-04:002007-07-01T12:19:00.000-04:00Those look delicious! There's something eminently ...Those look delicious! There's something eminently satisfying about shredding zucchini, to my mind - I will have to try these.katehttps://www.blogger.com/profile/03979577122006222781noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-52498675674292151172007-07-01T12:18:00.000-04:002007-07-01T12:18:00.000-04:00I may try that recipe. I'm going to have a lot of ...I may try that recipe. I'm going to have a lot of zucchini soon, and am already starting to harvest a variety called Cue Ball, which is round. Any ideas for using those?Carol Michelhttps://www.blogger.com/profile/07796344366326535406noreply@blogger.com