tag:blogger.com,1999:blog-21012673.post5226398583484812428..comments2024-01-01T00:31:18.174-05:00Comments on Calendula & Concrete: Cooking With FlowersChristahttp://www.blogger.com/profile/01905386163490128028noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-21012673.post-79429754031828273382010-01-12T04:26:11.619-05:002010-01-12T04:26:11.619-05:00These flowers are amazing! So colorful and lifelik...These flowers are amazing! So colorful and lifelike. Simply Gorgeous!<br />what a great idea! im sure these will fly off your shelves!!Term papershttp://www.ghostpapers.comnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-30439083057581689172009-06-03T13:51:29.596-04:002009-06-03T13:51:29.596-04:00Love chives ... love tabbouli! I incorporate many ...Love chives ... love tabbouli! I incorporate many flowers in my recipes. Thanks for 'a keeper' recipe :)joeyhttps://www.blogger.com/profile/09569378877717221045noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-60100639671719935052007-05-29T09:44:00.000-04:002007-05-29T09:44:00.000-04:00What a wonderful recipe! I love using herbs in my ...What a wonderful recipe! I love using herbs in my recipes. I will have to write this one down:)<BR/><BR/>ReneeKnitters Notebookhttps://www.blogger.com/profile/11828971476334676496noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-80073394253539961242007-05-22T09:47:00.000-04:002007-05-22T09:47:00.000-04:00Cooking with flowers has inspired us in the Great ...Cooking with flowers has inspired us in the Great Big Veg Challenge. We are going to move onto Dandelions....in our journey to munch through the A to Z of vegetables. One veg phobic boy is gradually changing his ways!<BR/>Any ideas anyone on Dandelions - let us know on <BR/>http://www.greatbigvegchallenge.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-1638061420318803522007-05-21T21:40:00.000-04:002007-05-21T21:40:00.000-04:00Count me as another who thinks chives in tabbouli ...Count me as another who thinks chives in tabbouli sounds good...I'm not fond of the mint version although I like mint for other things.growingagardenindavishttps://www.blogger.com/profile/15959600840504166899noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-5370273169954431922007-05-21T14:24:00.000-04:002007-05-21T14:24:00.000-04:00The slugs don't like dandelions so I made honey an...The slugs don't like dandelions so I made <A HREF="http://ostwestwind.twoday.net/stories/3637966/" REL="nofollow">honey</A> and the chive has also survived, I can try the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-59938643771566728542007-05-21T01:23:00.000-04:002007-05-21T01:23:00.000-04:00That's a great list you've put together. I had fu...That's a great list you've put together. I had fun looking at everything. Chive flowers tabouleh sounds (and looks) great.<BR/><BR/>cheers,<BR/>PimPimhttps://www.blogger.com/profile/18359678323582622809noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-73896084786453832092007-05-20T22:22:00.000-04:002007-05-20T22:22:00.000-04:00Storybook Woods,Your violet sprizter looks great t...<I>Storybook Woods,<BR/>Your violet sprizter looks great too! Anything with Gewurztraminer works for me.<BR/><BR/>Kalyn,<BR/>The chives were really good in this. Something a little different than the traditional recipes with mint.<BR/><BR/>Mama Kelly, Anna Maria,<BR/>Glad you like this. Thanks for bookmarking!<BR/><BR/>Kylee,<BR/>The parsley, onions/garlic and lemon are the dominant flavors in this. The bulgur wheat doesn't have much flavor at all. The chive flowers are more for color than anything else. Individually, the tiny florettes don't taste like much, but a few together really pack an oniony punch!<BR/><BR/>Kate,<BR/>I've never tried lavender shortbread. I love lavender flowers so I definitely would like to try that sometime.<BR/><BR/>Opal: vegan momma,<BR/>Thanks for stopping by!<BR/><BR/>Tricia,<BR/>Rhubarb wine? That sounds delicious too. I love anything with rhubarb.<BR/><BR/>Crafty gardener,<BR/>I tried growing garlic chives from seed this spring, but without success. I'll keep trying, though. My mom has them in her garden and I know they are wonderful.<BR/><BR/>Thanks for visiting!</I>Christahttps://www.blogger.com/profile/01905386163490128028noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-40465820074720099502007-05-20T18:35:00.000-04:002007-05-20T18:35:00.000-04:00My chives are just beginning to bud. Do you grow ...My chives are just beginning to bud. Do you grow garlic chives as well? They have beautiful white flowers. I grow many edible plants in my garden.Lindahttps://www.blogger.com/profile/02114199768103222510noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-59007154140361953722007-05-20T15:13:00.000-04:002007-05-20T15:13:00.000-04:00Beatiful photo of Chive flowers, and a fantastic i...Beatiful photo of Chive flowers, and a fantastic informative post. <BR/><BR/>I use chive flowers in my foods and I've used violets and rose petals too. My parents used to make Dandelion wine (and rhubarb wine too) and it was fantastic. I've got to try that sometime. You can also eat dandelion greens. They are great in a salad. So are mustard greens.<BR/><BR/>I'll have to try that recipe some time too.<BR/><BR/>Visiting for Green Thumb Sunday. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-43062311192942875442007-05-20T13:20:00.000-04:002007-05-20T13:20:00.000-04:00That looks delicious. I use edible flowers in my c...That looks delicious. I use edible flowers in my cooking or uncooking quite often.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-21052947531695493772007-05-20T12:11:00.000-04:002007-05-20T12:11:00.000-04:00Thank you for posting this recipe. Since my chives...Thank you for posting this recipe. Since my chives will be blossoming soon, I will try this. I love Tabbouleh. <BR/><BR/>Have you ever tried lavender shortbread? It is delicious ... I am off to visit Storybook Woods to find out more about Violet Shortbread.katehttps://www.blogger.com/profile/03979577122006222781noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-56604691770299916652007-05-20T02:31:00.000-04:002007-05-20T02:31:00.000-04:00I have no idea what this might taste like, but it ...I have no idea what this might taste like, but it sure is pretty!Kylee Baumlehttps://www.blogger.com/profile/04288354709094515651noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-23617239120495479382007-05-19T22:34:00.000-04:002007-05-19T22:34:00.000-04:00I'm doing the same as Mama Kelly. This post is a w...I'm doing the same as Mama Kelly. This post is a wonderful reference for the list of edible flowers as well as for the recipes. Thank you.anna mariahttps://www.blogger.com/profile/03053997040371741100noreply@blogger.comtag:blogger.com,1999:blog-21012673.post-2811426879574878852007-05-19T19:48:00.000-04:002007-05-19T19:48:00.000-04:00What a wonderful collection of links. I have book...What a wonderful collection of links. I have bookmarked your post for later reference.<BR/><BR/>Blessings<BR/><BR/>Mama KellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-21012673.post-87044123925501729272007-05-19T19:30:00.001-04:002007-05-19T19:30:00.001-04:00Very interesting. I love the idea of using chives...Very interesting. I love the idea of using chives in tabbouli. Great links to all those edible flower dishes.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com