Early eats from the garden

Wednesday, May 13, 2009

Here's a quick tour of what I'm growing and eating in the garden these days. First things first: the strawberries are ripening! I ate the first one yesterday. It was still warm from the sun and had a fragrance and soft texture like nothing I ever get from store-bought strawberries shipped from who-knows-where. I definitely need to expand the strawberry patch in future years. I also need to do a better job of keeping the birds out so I don't end up with dreadful scenes like this:


I do have netting over the strawberries, but this particular berry was close to the edge and got nibbled by a feathery (or furry?) visitor. I wait and wait and patiently observe the berries' every transition in color from first blush to blood red, and then this. I hate it when the birds get them.


The garden is spilling over with onions and garlic right now. I enjoy having both, not only for eating but also because the plants give a nice green heft to the garden in the early spring before the summer veggies get going. They make the garden look full, even when it's not quite so. Here's the view from the opposite angle.


I sometimes cut the green onion tops and use them in salads. Here they are on top of my own-grown lettuces.


I have a nice selection of greens growing right now -- enough for fresh salads every day. The red ones on the right side of the photo below were in the 'Valentine' Mesclun Mix from Botanical Interests. Left of that is Green Oakleaf from Seed Savers Exchange. After that, I don't know what the frilly green kind is. Once again, in my typically excited haste to get seeds in the ground in early spring, I failed to label everything. I'm trying to be more diligent about using labels, but I still have my failings.


My radishes have been a delightful addition to salads. New this year, I planted the 'White Icicle' variety. I like them just about as much as the 'French Breakfast' variety, which is always a favorite of ours.

I discovered recently that I like radishes cooked -- sauteed, greens and all, in a little butter and olive oil with salt. Cooking takes away a bit of their bite. I'm going to experiment some more and see if I can come up with some interesting radish recipes. Suggestions welcome!


Elsewhere in the garden, the first pea pods are shaping up. I enjoy checking in on the little ones' progress every day.


The green beans are up now too. See? I did a good job of labeling those. I got those fancy copper labels in gift kit from Smith & Hawken years ago. They're of no use sitting in a box in the shed, so I finally started using them -- even if they are a little fancy for ordinary green beans.

I'll close out with my belly-on-the-ground shot of a pair of wax beans. Up, up and away they grow!

Blueberries

Saturday, May 02, 2009

Here's what I'm most excited about in my garden these days: my new blueberry plants. Blueberries have been at the top of my gardening wish list ever since my days at the community garden. My plot-neighbor, Brad, planted blueberries and I would always ogle at them from the other side of the fence. He had great success with his, and I've wanted to try my own ever since.

Here we are three years later. I chose two different varieties of highbush blueberries: blueray and bluecrop. Both are said to be good varieties for Maryland gardeners. Planting two or more varieties that bloom at the same time can result in more and bigger berries on the plants -- that's what I'm aiming for.

I started preparing a place for the plants last year, first with the removal of the crape myrtles along the border between our yard and the neighbor's. Then I added compost to the planting area and grew a cover crop -- winter rye and hairy vetch -- to improve the soil through the fall and winter. Before planting three weeks ago, I dug in pine bark soil conditioner and LeafGro.

The most important step I missed along the way, however, was a soil test. I know, I know. Bad gardener! I should have done a soil test first. Blueberries like acidic soil and I've been more or less winging it and guessing that my efforts have been making it such. I really need to test for sure.


When I bought my plants at the wonderful Homestead Gardens, they were full of flowers. The Maryland Cooperative Extension recommends removing all the flowers and pruning the plants back by about 50-60% after putting them in the ground. Okay, I know that might sound crazy, but the idea is to let the plants put their energy into growing good roots rather than berries the first year. I sacrificed the blossoms for the greater good of establishing strong root systems. My efforts will be rewarded with healthy plants that produce lots of berries next year, and in many future years -- I hope!

The guy at the nursery recommended that I use a liquid feed of root stimulator at planting time. I could have just handed him my credit card with a glazed-over look in my eyes -- Yes...I will do/buy whatever you say... I must. Have. My blueberries...

So I bought a special 3-10-3 (heavy on phosphorus) liquid fertilizer and added it at planting time. I also added a bit of Holly Tone, which is formulated for acid loving plants.

Okay, so that leads me back to the soil test. No sense in adding all these extra nutrients without really knowing what's necessary. I plan to submit a soil sample to a lab this coming week.

Sure sounds like a lot of fussing, doesn't it? Fuss I will do. I want good blueberries. And lots of them.